Dependable Quick Fudge Recipe

Dependable Quick Fudge Recipe
Ingredients:
2/3 c. un-diluted evaporated milk
1/4 tsp salt
1 tsp. Vanilla
1 Pkg (6 oz.) Chocolate chips
1 2/3 c. Sugar
1 1/2 c. diced marshmallows (16 med.)
1/2 c. chopped nuts
Directions:
Mix evaporated milk, sugar and salt in saucepan over medium heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add marshmallows, Chocolate Chip, vanilla and nuts. Stir 1 – 2 minutes until marshmallows melt. Pour into buttered 8 inch square pan. Cool. Cut into squares.

Auntie’s Cream Chocolate Fudge

Ingredients:

• 1 (7 ounce) jar marshmallow creme
• 1 1/2 cups white sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 2 cups milk Chocolate Chips
• 1 cup semisweet chocolate chips
• 1/2 cup chopped nuts
• 1 teaspoon vanilla extract

Directions:

1.  Set aside a lined 8×8 inch pan with aluminum foil..
2. Combine marshmallow cream, sugar, evaporated milk, butter and saltIn a large saucepan over medium heat. Bring to a full boil, and cook for 5 minutes while stirring constantly.
3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Auntie’s Cream Chocolate Fudge

Butterscotch Fudge

Butterscotch Fudge

• 1-3/4 cups sugar
• 1 jar (7 oz.) marshmallow creme
• 3/4 cup evaporated milk
• 1/4 cup (1/2 stick) butter
• 1-3/4 cups (11-oz. pkg.) HERSHEY’S Butterscotch Chips
• 1 cup chopped salted mixed nuts
• 1 teaspoon vanilla extract

Directions:
1. Line 8-inch square pan with foil. Extend the foil over edges of pan.

2. Place sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan and mix. Cook with medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.

3. Remove from heat; gradually add

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